Cream soup
Cream soup
Ingredients/Components
- milk - 2 c
- salt - 1/4 tsp
- water - 1 c
- cream - 1 c
- chicken bouillon cubes - 3 item
- onion - 1 item
- instant potatoes
How to make cream soup:
In large pan, heat onion, bouillon, water and salt to boiling. Reduce heat; cover and simmer about 10 minutes. Add milk; stir in instant potatoes. Beat until fluffy. Gradually stir in 1 1/2 cups milk. Heat to boiling.Recipe categories: Eggs/dairy, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, sour cream, eggs, well beaten, small can mandarin oranges
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