Cream puff dessert

Cream puff dessert

Ingredients/Components

• cream cheese - 8 oz
• eggs - 4 item
• pkg - 2 oz
• milk
• flour - 1 c
• water - 1 c
• stick butter - 1 item
• Cool Whip - 1 item
• Hershey bar - 1 item
• dash of salt optional - 1 item

How to make cream puff dessert:

Bring to a boil the water and butter. Add the flour until it forms a ball. Remove from stove. Add eggs, one at a time, until smooth. Add salt. Spread in a 9 x 13-inch pan. Bake at 375° for 1/2 hour, then at 325° for 10 minutes. Cool.

Mix together pudding, cream cheese and milk. Spread on cake. Top with Cool Whip and shavings of candy bar.

Recipe categories: Pies and tarts, Cakes, Cake fillings and frostings.