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Cream of potato soup

Cream of potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • small onion, chopped fine - 1 item
  • salt and pepper to taste - 1 item
  • medium white potatoes, peeled and quartered - 4 item
  • large carrot, peeled, shredded and chopped fine - 1 item

How to make cream of potato soup:

Combine potatoes, carrots and onions. Cover with water and boil until tender. Rub through a coarse sieve, saving the stock. Prepare a thin white sauce with the butter, flour and milk; add to the vegetable stock. Reheat and season; beat with a rotary beater. Serve hot. Serves 6 to 8.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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