Cream of potato soup

Cream of potato soup

Ingredients/Components

• milk
• salt - 1 tsp
• water - 1/2 c
• all-purpose flour - 2 Tbsp
• chicken broth - 1 c
• onion, diced - 1/4 c
• finely cut celery - 1/4 c
• fresh parsley or 1 tsp - 2 Tbsp
• potatoes, cut in 1/2-inch cubes - 3 c
• slices bacon, cooked, drained and crumbled set aside - 4 item

How to make cream of potato soup:

Mix until smooth and add to potatoes. Cook 15 to 20 minutes. Stir frequently. Serve. Top with bacon crumbles.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.