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Cream of corn soup

Cream of corn soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 1/4 c
  • dry mustard - 1/4 tsp
  • pepper - 1/8 tsp
  • small onion, chopped - 1 item
  • stalk celery, chopped - 1 item
  • dash of nutmeg - 1 item
  • undrained corn

How to make cream of corn soup:

In saucepan cook onion and celery until tender in butter. Stir in flour and mustard. Add milk and corn, then other ingredients. Cook until boiling, stirring constantly. Simmer 5 minutes.

Recipe categories: Corn, Soups & stews, Bisques/cream soups.

Rating:
Cream of corn soup
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT11M
Total Time: PT11M


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Related ingredients:
sugar, half and half, milk, sour cream, butter or margarine, eggs, beaten, oleo, chopped celery
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