Cream cheese tarts
Cream cheese tarts
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 2 oz
- can cherry pie filling - 1 item
- vanilla wafers - 1 item
How to make cream cheese tarts:
Mix until creamy the cream cheese, sugar, vanilla and eggs. Place small vanilla wafer in bottom of foil midget cup. Fill cups 2/3 full with cream cheese mixture. Bake at 350° about 15 minutes. Cool and top with canned cherry filling.Recipe categories: Desserts, Cookie and brownie, Cheese.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, sliced almonds
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