Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 8 oz
- eggs - 6 item
- vanilla - 1 tsp
- sticks butter or oleo - 3 item
- flour self-rising - 3 c
How to make cream cheese pound cake:
Grease and flour tube pan. Cream together sugar, butter and cream cheese. Add flour alternately with eggs (one at a time). Beat well. Add vanilla and beat well. Bake at 300° for 1 hour and 40 minutes.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, milk, flour, strawberry jell-o, large can crushed pineapple, chopped raw apples, cans chunk pineapple, prebaked 9-inch pie shell
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