Hummingbird cake

Hummingbird cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• cream cheese - 2 (8
• vanilla
• chopped pecans - 2 c
• salt - 1 tsp
• flour - 3 c
• butter - 1 c
• oil
• powdered sugar - 2 (16
• beaten eggs - 3 item
• crushed pineapple, undrained - 1 (8
• chopped bananas - 2 c

How to make hummingbird cake:

Combine all dry ingredients in large bowl. Add sugar and oil, stirring in dry ingredients until moistened. Do not beat. Stir in vanilla, pineapple, 1 cup nuts and bananas. Spoon into 3 well-greased and floured 9-inch pans. Bake at 350° for 25 to 30 minutes. Cool 10 minutes in pan. Remove and cool.

Frosting: Combine cream cheese and butter; beat until smooth. Add powdered sugar and beat until light and fluffy. Stir in vanilla. Frost cake and sprinkle remaining nuts on top and between layers of cake. Store loosely.

Recipe categories: Desserts, Cakes, < 60 mins.