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Strawberry baked alaska

Strawberry baked alaska
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • dash of cream of tartar - 1 item
  • fresh strawberries for garnish - 1 item
  • strawberry jam - 1 c
  • Topping:3 egg whites
  • strawberry ice cream
  • prebaked 9-inch pie shell - 1 item

How to make strawberry baked alaska:

Filling:1 1/2 qt. strawberry ice cream1 c. strawberry jam Topping:3 egg whites dash of cream of tartar1/4 c. sugar fresh strawberries for garnish Chill pastry shell well after baking. Spread bottom with jam. Soften ice cream to room temperature. Beat with electric beater until smooth. Spread over bottom of pie shell, mounding it in the center. Place in freezer immediately while preparing topping.

Topping: Whip egg whites until frothy. Add cream of tartar and beat until peaks form. Add sugar, one tablespoon at a time. Beat until stiff and glossy. Spread over pie to edges to seal well. Bake at 450° until slightly browned, 4 to 5 minutes. Drizzle jam over top.

Recipe categories: Desserts, Frozen desserts, Cakes.

Rating:
Strawberry baked alaska
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, small marshmallows, can crushed pineapple, whipped cream
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