Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 8 oz
• eggs - 6 item
• vanilla
• flour - 3 c
• dash of salt - 1 item
• sticks butter or oleo - 3 item

How to make cream cheese pound cake:

Mix sugar, cheese and butter until well blended. Add salt, vanilla and eggs and blend well. Stir in flour. Pour into greased and floured Bundt pan. Bake at 350° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.