Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 1 (8
• vanilla
• large eggs - 6 item
• dash of salt - 1 item
• sifted cake flour - 3 c
• sticks butter - 3 item

How to make cream cheese pound cake:

Cream butter, cream cheese and sugar until fluffy. Add salt and vanilla. Beat well. Add eggs, one at a time; beat well. Spoon mixture into greased and floured tube pan. Bake at 325° about 1 1/2 hours or until done.

Recipe categories: Desserts, Cakes, Kid Friendly.