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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla
  • pkg - 1 oz
  • large eggs - 6 item
  • dash of salt - 1 item
  • sifted cake flour - 3 c
  • sticks butter - 3 item
  • chopped pecans optional - 1 c

How to make cream cheese pound cake:

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each egg. Stir in flour. Spoon mixture into greased 10-inch tube pan. Bake at 325° for about 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, butter or margarine, brown sugar, butter, self-rising flour, yellow cake mix, sticks butter or margarine
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