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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • stick margarine - 1 item
  • egg yolks - 5 item
  • coconut - 1 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • vegetable shortening - 1/2 c
  • cake flour - 2 c
  • egg whites, stiffly beaten - 5 item
  • small can coconut - 1 item
  • pecans, finely chopped - 1 c
  • box 4x sugar - 1 item
  • Add sugar; beat until mixture is smooth

How to make italian cream cake:

Cream margarine and shortening. Add sugar; beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda; add to mixture alternating with buttermilk. Stir in vanilla. Add coconut and pecans. Fold in egg whites. Bake in greased a

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cold water, crisco, sticks butter, box yellow cake mix, box strawberry jello, box lemon cake mix, or 18 1/2 oz
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