Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• pkg - 1 oz
• all-purpose flour, sifted - 3 c
• butter
• vanilla flavoring
• large eggs - 6 item

How to make cream cheese pound cake:

Cream the cheese and butter together thoroughly. Add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Sift flour and add to creamed mixture; beat thoroughly. Add flavoring; blend well. Pour into a 9-inch greased and floured tube pan. Bake in 300° oven for 1 1/2 hours or until brown.

If ingredients are room temperature, mixture goes together better. Easy to make and good eating.

Recipe categories: Desserts, Cakes, Kid Friendly.