Chocolate-pecan brownies

Chocolate-pecan brownies

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• pkg - 1 oz
• flour - 3/4 c
• butter - 1/3 c
• water - 2 Tbsp
• baking powder - 1/4 tsp
• large eggs - 2 item

How to make chocolate-pecan brownies:

Set oven to 325°. In small bowl, mix flour and baking soda. In a small saucepan, combine sugar, butter and water; bring to the boil over medium heat. Remove from heat. Stir in 1 cup of morsels and the vanilla until smooth. Transfer mixture to a medium bowl and cool completely. Stir in eggs one at a time, beating well. Gradually stir in flour mixture until smooth. Stir in remaining morsels and nuts. Pour batter into a greased 9-inch square baking pan. Bake 30 to 35 minutes or until a pick inserted in middle comes out clean. Cool and cut into squares. Makes 16 brownies.

Recipe categories: Desserts, Cookie and brownie, Lunch/snacks.