Cream cheese mints
Cream cheese mints
Ingredients/Components
- pkg - 1 oz
- peppermint extract - 1/2 tsp
- powdered sugar, sifted - 3 c
How to make cream cheese mints:
In a large bowl, with electric mixer, beat together the cream cheese and peppermint extract. Add powdered sugar gradually and beat until smooth, kneading the last of the powdered sugar in with hands. Form mixture into balls the size of a cherry and roll in colored sugar, if desired. You can also color mint mixture. After making balls, flatten with a fork or press into molds. Let dry overnight on waxed paper. Makes 3 dozen one-inch mints.Recipe categories: Desserts, Candy, Cheese.
Rating:
Related ingredients:
sugar, eggs, packed brown sugar, flour, butter, sifted flour, box confectioners sugar, fudge cake mix, box yellow cake mix use ingredients as instructed on box
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