Red velvet cake
Red velvet cake
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- vanilla - 1 tsp
- pkg - 2 oz
- cocoa - 2 Tbsp
- buttermilk - 1 c
- vinegar - 2 Tbsp
- nuts - 2 c
- self-rising flour - 3 c
- cooking oil - 1 c
- red food coloring - 4 oz
- powdered sugar, sifted - 3 4
- Add eggs
How to make red velvet cake:
Cream the sugar and oil. Add eggs. Beat well. Add vinegar and food coloring. Beat well. Sift dry ingredients. Add milk and vanilla. Beat well. Pour batter into prepared cake pans. Bake at 350° for 30 to 35 minutes.Frosting:1 stick oleo1 tsp. vaniRecipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, cold water, finely chopped pecans, box duncan hines moist deluxe butter recipe fudge cake mix
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