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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg - 2 oz
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • vinegar - 2 Tbsp
  • nuts - 2 c
  • self-rising flour - 3 c
  • cooking oil - 1 c
  • red food coloring - 4 oz
  • powdered sugar, sifted - 3 4
  • Add eggs

How to make red velvet cake:

Cream the sugar and oil. Add eggs. Beat well. Add vinegar and food coloring. Beat well. Sift dry ingredients. Add milk and vanilla. Beat well. Pour batter into prepared cake pans. Bake at 350° for 30 to 35 minutes.Frosting:1 stick oleo1 tsp. vani

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, granulated sugar, milk, cold water, finely chopped pecans, box duncan hines moist deluxe butter recipe fudge cake mix
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