Cranberry-orange bread

Cranberry-orange bread

Ingredients/Components

• sugar - 3/4 c
• salt - 1/2 tsp
• flour - 2 c
• oil - 2 Tbsp
• soda - 1/2 tsp
• baking powder
• egg, beaten - 1 item
• raw cranberries, coarsely chopped - 1 c

How to make cranberry-orange bread:

Heat oven to 350°. Grease loaf pan (9 x 5 x 3-inch). Blend dry ingredients. Mix in oil, orange rind, juice and egg. Fold in cranberries. Pour into pan. Bake 1 hour. Cool thoroughly before slicing with a thin, sharp knife. Yields 16 servings.

Note: Good; not sweet.

Recipe categories: Breads, Lunch/snacks, Quick breads.