Home » Breads » Cranberry nut bread

Cranberry nut bread

Cranberry nut bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • baking powder - 3 tsp
  • egg, well beaten - 1 item
  • cake flour
  • cut cranberries - 1 c
  • sugar save 2 Tbsp - 1/2 c

How to make cranberry nut bread:

Grease an 8 x 4 x 2 1/2-inch loaf pan and sprinkle with flour. Sift flour; measure and sift 3 times with next 3 ingredients. Combine egg and milk and mix with fork. Add all at once with dry ingredients, stirring quickly, until flour is dampened, but not smooth. Wash, dry and cut cranberries. Toss with the 2 tablespoons sugar. Quickly stir in cranberries and nuts just to distribute. Turn into prepared pan, pushing dough into corners. Bake in slow oven at 300° for 20 minutes. Increase heat to 375° for 25 to 30 minutes or until nicely browned. Remove from pan to wire rack to cool before slicing. Makes 1 loaf and has no fat.

Recipe categories: Breads, Fruit, Quick breads.

Rating:
Cranberry nut bread
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, flour, oil, all-purpose flour, sifted flour, egg, beaten, whole wheat flour, soft margarine, yeast, soaked in 1/2 c
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes