Filled coffee cake

Filled coffee cake

Ingredients/Components

• sugar
• cinnamon - 4 tsp
• eggs - 2 item
• vanilla - 2 tsp
• milk - 1 c
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 4 Tbsp
• butter - 1/2 c
• baking powder - 2 tsp
• melted butter - 4 Tbsp
• sifted flour - 3 c
• Blend in well beaten eggs, mixed with milk

How to make filled coffee cake:

Stir first 4 ingredients into butter and blend well. Blend in well beaten eggs, mixed with milk. Blend in vanilla and beat just to mix. Pour 1/2 batter in well-greased and floured large loaf pan or 9 x 13-inch pan. Sprinkle with 1/2 of filling. Add rest of batter and top with filling. Bake at 375° for 35 minutes.Filling:1 c. brown sugar4 Tbsp. flour4 tsp. cinnamon4 Tbsp. melted butter1 c. chopped nuts Mix sugar, flour and cinnamon and blend in melted butter. Stir in nuts.

Recipe categories: Breads, American, Coffee cakes.