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Double layer pumpkin pie

Double layer pumpkin pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • ground cloves - 1/4 tsp
  • ground cinnamon - 1 tsp
  • ground ginger - 1/2 tsp
  • milk or half and half - 1 Tbsp
  • can pumpkin - 1 oz
  • thawed Cool Whip
  • cold milk or half and half - 1 c
  • Philadelphia cream cheese, softened - 4 oz
  • 4 serving size Jell-O vanilla flavor instant pudding and pie filling - 2 pkg

How to make double layer pumpkin pie:

Beat cream cheese, 1 tablespoon milk and sugar in a large bowl with a wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup of milk into a bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate 4 hours or until set.

Garnish as desired. Makes 8 servings. Store leftover pie in refrigerator.

Helpful Hint: Soften cream cheese in microwave on High for 15 to 20 seconds.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double layer pumpkin pie
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, vanilla, vanilla extract, salt, brown sugar, peanut butter
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