Cranberry crunch

Cranberry crunch

Ingredients/Components

• sugar - 1 c
• jar orange marmalade - 1 oz
• coarsely chopped pecans - 1 c
• bag fresh cranberries - 1 (12
• grated rind or 1 orange optional
• crystallized ginger, cut into long slivers - 4 oz

How to make cranberry crunch:

Place berries in long, flat Pyrex casserole dish and sprinkle the sugar on top. Seal with foil and cook in 350° oven for approximately 25 minutes (berries should pop open when done). Stir to dissolve sugar. Stir in marmalade, ginger and nuts while berries are hot. Makes approximately 1 quart.

Great with turkey, pork and chicken!

Recipe categories: Low protein, Low sodium, Side dish.