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Cranberry crunch

Cranberry crunch

Cranberry crunch
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CookItEasy.net
CookItEasy.net
Cranberry crunch photo 1
Cranberry crunch photo 2
Cranberry crunch photo 3

Ingredients/Components

  • sugar - 3/4 c
  • flour - 1/2 c
  • brown sugar - 1 c
  • butter - 1/2 c
  • uncooked rolled oats - 1 c
  • grated cranberries - 2 c
  • orange rind, grated in blender - 1 item

How to make cranberry crunch:

Mix oats, flour and brown sugar. Cut in butter until crumbly. Place half this mixture in an 8 x 8-inch pan. Cover with cranberry mixture (grated cranberries, orange and sugar). Top with balance of crumb mixture. Bake for 45 minutes at 350°.

Recipe categories: Low protein, Low sodium, Side dish.

Rating:
Cranberry crunch
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla extract, sour cream, buttermilk, vegetable oil
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