Monkey bread
Monkey bread
Ingredients/Components
- milk - 2 Tbsp
- brown sugar - 1/2 c
- loaf frozen bread dough - 1 item
- oleo, at room temperature - 1/4 c
- vanilla pudding mix the cooked kind - 1 pkg
How to make monkey bread:
Thaw dough in greased container/pan. Break into pieces into a 9 x 9-inch pan or cake pan (greased). Mix remaining ingredients and spread mixture over dough bits. Let rise. Bake at 350° for 30 to 35 minutes.May substitute other flavors of pudding. Break off pieces of bread with "goop" on it. Eat for snack or for breakfast.
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, flour, light corn syrup, , grated, small zucchini, buttermilk biscuits, basket tomatoes, peck tomatoes, duncan hines orange cake mix, bunches escarole
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