Cranberry crunch

Cranberry crunch

Ingredients/Components

• sugar - 1/2 c
• cranberries - 2 c
• pecans, chopped - 1 c
• jar orange marmalade - 12 oz
• crystallized ginger, chopped - 4 oz

How to make cranberry crunch:

Put cranberries and sugar in pan and cover with foil. Bake 25 minutes at 350°. Cool a little; then add marmalade, ginger and pecans, in layers, with pecans on top. Refrigerate and use as condiment with turkey. OR serve as a dessert with whipped cream or possibly with vanilla ice cream. If it is too gingery, cut amount in half.

Recipe categories: Low protein, Low sodium, Side dish.