Cranberry crumble coffee cake
Cranberry crumble coffee cake
Ingredients/Components
- eggs - 2 item
- vanilla extract - 1 tsp
- salt - 1/4 tsp
- butter - 2 Tbsp
- baking powder
- baking soda - 1/2 tsp
- cup sugar - 1 item
- cup sour cream - 1 item
- cups all-purpose flour - 2 item
- cup butter, softened - 1/2 item
- cup chopped almonds - 1/4 item
- cup whole-berry cranberry sauce - 1 item
- Topping:1/4 cup all-purpose flour
How to make cranberry crumble coffee cake:
Topping:1/4 cup all-purpose flour1/4 cup chopped almonds2 Tbsp. butter1/4 cup sugar1/4 tsp. vanilla extract Sprinkle almonds over the bottom of a greased 9 inch spring-form pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla;Recipe categories: < 4 hours, Breads, Coffee cakes.
Rating:
Related ingredients:
gelatin, butter or margarine, melted, ground beef, lean ground beef, can condensed beef broth, corn meal, sausage, self-rising cornmeal, meal, cups cornmeal
You may be interested in these recipes: