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Cranberry crumble

Cranberry crumble

Cranberry crumble
,
CookItEasy.net
CookItEasy.net
Cranberry crumble photo 1
Cranberry crumble photo 2
Cranberry crumble photo 3

Ingredients/Components

  • sugar
  • flour - 1/4 c
  • butter - 1/4 c
  • cranberries - 2 c
  • orange rind, grated optional - 1 Tbsp
  • pitted prunes, snipped - 2/3 c
  • corn flakes, crushed medium fine - 2 c
  • or more walnuts, chopped - 1/4 c
  • whipped cream or Cool Whip for topping - 1 item

How to make cranberry crumble:

Put 1 cup sugar and 1 cup water in saucepan and bring to boil. Add cranberries and cook until berries burst. Add orange rind and prunes and pour into shallow 1 1/2-quart baking dish.

Put remaining sugar and flour in bowl and cut in butter. Add corn flakes and nuts and mix. Sprinkle on top of fruit mixture and bake in 350° oven about 45 minutes. Serve warm or cold with topping. Yields 6 servings.

Recipe categories: Low protein, Breads, Breakfast.

Rating:
Cranberry crumble
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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