Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar
- flour - 1/4 c
- buttermilk - 3/4 c
- shredded Cheddar cheese - 3/4 c
- chopped bell pepper - 1 item
- Wesson oil - 3/4 c
- or 3 eggs - 2 item
- hot peppers - 2 item
- large onion, grated - 1 item
- meal
- small can corn - 1 item
How to make mexican corn bread:
Mix and bake at 350° for 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, salt, water, onion, chopped
You may be interested in these recipes: