Peanut butter cheesecake

Peanut butter cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 2 c
• semi-sweet chocolate - 4 oz
• vanilla - 2 tsp
• pkg - 2 oz
• whipping cream
• butter, melted - 1/4 c
• plus 2 tsp - 3 Tbsp
• creamy peanut butter - 2 c
• firmly packed light brown sugar - 1/4 c
• 1/4 stick butter, melted - 2 Tbsp

How to make peanut butter cheesecake:

Crust:1 c. graham cracker crumbs1/4 c. firmly packed light brown sugar1/4 c. butter, melted Combine crumbs, brown sugar and butter. Press into bottom and halfway up sides of 9-inch spring-form pan.

Beat the peanut butter, sugar, cream cheese, butter and vanilla in a large bowl with electric mixer until smooth and creamy. Beat until soft peaks form. Fold in whipped cream. Spoon into crust. Refrigerate at least 6 hours.

Melt chocolate with coffee in double boiler. Spread onto filling. Refrigerate until firm.

Recipe categories: Cheesecake, Desserts, Cheese.