Cranberry cheesecake

Cranberry cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 2/3 c
• cream cheese - 24 oz
• eggs - 3 item
• vanilla - 2 tsp
• sour cream - 8 oz
• flour - 1/4 c
• melted butter - 1/2 c
• finely chopped walnuts - 1/2 c
• cans whole cranberry sauce - 2 oz

How to make cranberry cheesecake:

Preheat oven to 325°. Mix graham cracker crumbs, butter and walnuts together. Press into spring-form pan. Spread 1 can whole cranberry sauce over crust. Mix softened cream cheese, sugar and eggs well . Add flour, sour cream and vanilla; beat 2 minutes. Pour in pan over cranberry sauce. Bake at 325° for 1 hour until firm to touch. Turn off oven and leave slightly ajar to cool for 30 minutes. Refrigerate for 3 to 4 hours. Top with can of whole cranberry sauce and cranberries.

Recipe categories: Cheesecake, Desserts, < 60 mins.