Chocolate chip cookie dough cheesecake

Chocolate chip cookie dough cheesecake

Ingredients/Components

• cream cheese - 2 lb
• eggs - 4 item
• vanilla - 1 tsp
• granulated sugar - 1 c
• sour cream - 1 c
• chocolate chips - 2 oz
• all-purpose flour - 1 tsp
• chopped walnuts - 1 item
• margarine - 2 Tbsp
• chocolate cookie crumbs
• heavy whipping cream, whipped
• refrigerated chocolate chip cookie dough - 1 lb

How to make chocolate chip cookie dough cheesecake:

Toppings:1 pt. heavy whipping cream, whipped chocolate chips chopped walnuts Preheat oven to 325°. Generously grease the bottom and sides of a 10-inch spring-form pan. Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.

Using an electric mixer on high speed, combine the cream cheese and sugar until smooth. Add vanilla and sour cream and mix just until blended. Pour on crust. Cut cookie dough into golf ball size chunks and drop into batter over remaining batter. Bake for 60 minutes. Turn off oven and open. Allow cake to remain in the oven 30 more minutes. Refrigerate until ready. To serve, remove the sides of the spring-form pan and top with fresh whipped cream, chocolate chips and walnuts. Buon appetito!

Recipe categories: Cheesecake, Desserts, Cheese.