Sausage swiss muffins

Sausage swiss muffins

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • sage - 3/4 tsp
  • dried thyme - 1/4 tsp
  • pork sausage - 8 oz
  • biscuit baking mix
  • shredded swiss cheese or your favorite - 1/2 c

How to make sausage swiss muffins:

In a small skillet cook sausage over medium heat until no longer pink. Drain. In bowl combine the egg and milk. Stir in dry ingredients just until moistened. Fold in cheese and add sausage. Fill greased muffin cups 2/3 full. Bake at 375 degrees for 15 to 18 minutes. Cool for 5 minutes before removing from muffin pan. Serve warn. Refrigerate left overs.

Yields 9 servings.


Recipe categories: Breads, Quick breads, Muffins.

Rating:
Sausage swiss muffins
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar
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