Cranberry bread

Cranberry bread

Cranberry bread

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CookItEasy.net
CookItEasy.net
Cranberry bread photo 1
Cranberry bread photo 2
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Cranberry bread photo 5

Ingredients/Components

  • sugar - 1 c
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • soda - 1/2 tsp
  • baking powder
  • sifted flour - 2 c
  • hot water - 2 Tbsp
  • egg, beaten - 1 item
  • orange juice - 1/2 c
  • melted shortening - 2 Tbsp
  • cranberries, cut in half - 1 c

How to make cranberry bread:

Sift first 5 dry ingredients together. Beat egg and add shortening, orange juice and hot water. Combine with dry ingredients. Add nuts and cranberries. Bake 1 hour and 10 minutes at 325°. Brush bread with butter; wrap in waxed paper while hot and place in refrigerator for 3 hours. Remove paper; wrap in towel and put back in refrigerator.

Per Serving: 92 Calories, 3 g. Fat (29%), 15 mg. Cholesterol and 121 mg. Sodium.


Recipe categories: Breads, Fruit, Quick breads.

Rating:
Cranberry bread
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, butter, all-purpose flour, quick oatmeal, whole wheat flour, all-purpose flour*, medium apples, peeled and sliced, yeast, sifted whole wheat flour, white all-purpose flour
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