Crabmeat dip
Crabmeat dip
Ingredients/Components
- pkg - 8 oz
- mayonnaise - 3 Tbsp
- dash of Worcestershire sauce - 1 item
- dash of Tabasco sauce - 1 item
- crabmeat - 1 lb
- green onions, minced - 1 item
- stick butter or margarine - 1 item
- small onion, diced fine - 1 item
How to make crabmeat dip:
Melt the butter and saute the onions approximately 15 minutes. Add the Philadelphia cream cheese. When melted, add the rest of the ingredients, stirring occasionally, for 10 minutes.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, sour cream, flour, velveeta cheese, jar apricot preserves
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