Pickled eggs

Pickled eggs

Ingredients/Components

• sugar - 1/2 c
• eggs - 8 item
• water - 1/3 c
• vinegar - 1 c
• bell pepper - 1/2 item
• onion, sliced - 1/2 item
• bay leaves - 1 item
• little hot peppers - 1 item

How to make pickled eggs:

Boil eggs and peel. Mix vinegar and water; bring to a boil. Add sugar. Remove from fire. Add garlic, onion, sweet pepper, bay leaves and spices of your choice. Pour over eggs and let sit a couple of days. Cut eggs in half to serve. Note: Beet juic

Recipe categories: Egg, Lunch/snacks, Appetizers.