Crabmeat dip
Crabmeat dip
Ingredients/Components
- lemon juice - 1 Tbsp
- dried minced onion - 1/2 onion
- mayonnaise - 2 Tbsp
- chili sauce - 6 oz
- can crabmeat, drained and flaked - 1 oz
- horseradish - 1 Tbsp
- Worcestershire - 2 Tbsp
- cream cheese, softened - 12 oz
- dash of garlic salt - 1 item
How to make crabmeat dip:
Blend the cream cheese, Worcestershire, lemon juice, mayonnaise, onion and garlic salt. Press into a 9 1/2-inch pie plate. Mix chili sauce and horseradish; spread onto mixture in pie plate. Sprinkle crabmeat on top. Serve chilled with various kinds of crackers or chips.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
cream cheese, pkg, salt, brown sugar, garlic salt, hamburger meat, tomatoes, chopped
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