Crabmeat dip
Crabmeat dip
Ingredients/Components
- lemon juice - 2 tsp
- garlic powder - 1/4 tsp
- can crabmeat - 1 oz
- cream cheese low or nonfat can be substituted - 8 oz
- mayo low-fat can be substituted - 1 tsp
How to make crabmeat dip:
Mix together. Bake in preheated 350° oven for 30 to 45 minutes. Serve with crackers or cocktail bread. Can be doubled or tripled.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
cream cheese, sour cream, bisquick, mayonnaise, lean ground beef, stalks celery, chopped, cheddar cheese, shredded, medium avocados, ground pork, can refried beans
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