Crabmeat dip
Crabmeat dip
Ingredients/Components
- lemon juice - 1 tsp
- Worcestershire sauce - 1 tsp
- mayonnaise - 2 Tbsp
- finely chopped onion - 1 Tbsp
- seasoned salt to taste - 1 item
- cream cheese, at room temperature - 8 oz
- to 8 drops Tabasco sauce - 4 item
- small can crabmeat - 1 item
How to make crabmeat dip:
Mix above ingredients with a fork. Place in small baking dish. Sprinkle Parmesan cheese on top and cover with slivered almonds. Bake at 400° for about 1/2 hour. Very good served on cocktail rye bread slices.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
pkg, sour cream, eggs, beaten, egg, chopped onion, dash of worcestershire sauce, small onion, minced
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