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Hot chicken salad casserole

Hot chicken salad casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 2 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • can cream of chicken soup - 1 item
  • mayonnaise - 2/3 c
  • can cream of mushroom soup - 1/2 item
  • finely chopped onion - 3 Tbsp
  • diced celery - 1 c
  • cooked rice
  • chopped almonds - 1/2 c
  • chopped hard-boiled eggs - 3 item
  • small can mushrooms, drained - 1 item
  • cooked and diced chicken breasts - 3 c
  • finely diced green pepper - 1/4 c
  • chopped canned pimentos - 1/4 c

How to make hot chicken salad casserole:

Cook rice according to directions. Combine all ingredients and put in a buttered casserole dish. Top with crushed potato chips. Bake at 350° for 30 minutes. Serve hot.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Hot chicken salad casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, oil, chopped onion, medium onion, diced, 4 oz, lean ground beef, large onion, chopped, cooked, diced chicken, to 6 boneless chicken breasts, to 6 boned chicken breasts
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