Crab spread
Crab spread
Ingredients/Components
- pkg - 4 oz
- sour cream - 2 c
- garlic salt - 2 tsp
- dash of pepper - 1 item
- horseradish - 6 8
- crab meat - 16 oz
- half and half or milk - 8 Tbsp
How to make crab spread:
Mix together and bake at 350° for 20 minutes. Serve with French bread.Recipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, eggs, beaten, velveeta cheese, bisquick
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