Sausage and cheese balls
Sausage and cheese balls
Ingredients/Components
- Bisquick - 2 c
- sharp Cheddar, grated - 1 lb
- pork sausage hot - 1 lb
How to make sausage and cheese balls:
Mix well with hands. Roll into balls. Bake at 400° for 10 to 15 minutes.Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
egg, slices bread, cubed, diced rhubarb, slices white bread, sausage, instant mashed potatoes, bulk pork sausage, slices white bread, cubed, cans refrigerator biscuits, sausage ground, brown and drain well
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