Mexican sausage dip
Mexican sausage dip
Ingredients/Components
- Velveeta cheese - 11 oz
- can Ro-Tel tomatoes - 1 item
- hot sausage - 1 lb
- nachos - 1 item
How to make mexican sausage dip:
Cook and drain sausage. Mix with melted cheese and tomatoes. Serve with nachos.Recipe categories: Appetizers, Pork, Pork sausage.
Rating:
Related ingredients:
cream cheese, pkg, bisquick, envelopes unflavored gelatin, lean ground beef, frozen chopped spinach, envelope lipton vegetable soup mix, 2 cans hormel chili without beans
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