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Crab casserole

Crab casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • butter - 4 Tbsp
  • eggs, well beaten - 4 item
  • Worcestershire sauce - 1 Tbsp
  • can cream of chicken soup - 1 item
  • onion, chopped - 1 c
  • salt to taste - 1 item
  • Tabasco sauce - 1 tsp
  • celery, chopped - 1 c
  • crabmeat - 1 lb
  • sharp cheese, grated - 1 c
  • Ritz cracker crumbs - 1 c

How to make crab casserole:

Saute onion and celery in butter. Add soup, milk, eggs, Worcestershire sauce and Tabasco sauce. Mix well. Reserve enough cheese and cracker crumbs to cover top of casserole. Add remaining cheese and crumbs to soup mixture with salt and crabmeat. Put in buttered casserole; cover with reserved cheese and crumbs. Place in a 325° oven until thoroughly heated and brown on top.

Recipe categories: Main dish, Casseroles, Crab.

Rating:
Crab casserole
2.4
Average rating: 2.4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
milk, salt, evaporated milk, water, shortening, cooking oil, can tomato sauce
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