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Crab quiche

Crab quiche
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • salt - 1 tsp
  • light cream - 2 c
  • snipped parsley - 1 item
  • minced onion - 1/3 c
  • can crabmeat, drained - 1 1/2
  • cayenne red pepper - 1/8 tsp
  • shredded Swiss or Mozzarella cheese 4 oz - 1 c
  • stick or 1/2 packet pie crust mix - 1 item

How to make crab quiche:

Heat oven to 425°. Prepare pastry for 9-inch one-crust pie as directed on package. Beat eggs until blended. Stir in cream, onion, salt and cayenne red pepper. Pat crabmeat dry with paper towels. Sprinkle crabmeat and cheese in pastry-lined pie pan. Pour egg mixture over crabmeat and cheese; sprinkle with parsley. Bake 15 minutes. Reduce oven temperature to 300°. Bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean. Let quiche stand 10 minutes before cutting into wedges. Makes 8 servings.

Recipe categories: Lunch/snacks, Shellfish, Crab.

Rating:
Crab quiche
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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