Crab puffs
Crab puffs
Ingredients/Components
- stick margarine - 1 item
- garlic salt - 1/2 tsp
- mayonnaise - 2 Tbsp
- seasoned salt - 1/2 tsp
- can crabmeat - 1 oz
- 6 English muffins - 1 pkg
- jar Old English Cheddar cheese - 1 oz
How to make crab puffs:
Mix all ingredients except muffins. Spread mixture on English muffin halves. Cut into quarters. Freeze or broil until golden brown.Recipe categories: Appetizers, Shellfish, Crab.
Rating:
Related ingredients:
bisquick, bread crumbs, crescent rolls, fresh mushrooms, shrimp, baking potatoes, large can salmon, cans whole mushrooms, boxes frozen chopped spinach, cooked and drained well
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