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Crab imperial

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Ingredients/Components

milk - 2 Tbsp
egg, slightly beaten - 1 item
pinch of salt - 1 item
paprika - 1 item
parsley flakes - 2 Tbsp
bread crumbs - 1/2 c
mayonnaise - 3 Tbsp
melted butter or margarine - 3 Tbsp
Old Bay seasoning - 1/2 tsp
pinch of pepper - 1 item
lump crab meat - 1 lb

How to make crab imperial:

Topping:3/4 c. mayonnaise2 Tbsp. milk paprika Mix ingredients together; place in individual shells or casserole dish for baking.

Topping: Mix together the mayonnaise and milk. Cover tops of shells or casserole with mixture; sprinkle with paprika. Bake at 400° for 15 to 20 minutes, or until casserole is thoroughly hot.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.6

Average rating: 3.6, total votes: 9

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