Crab imperial
Crab imperial
Ingredients/Components
- milk - 2 Tbsp
- egg, slightly beaten - 1 item
- pinch of salt - 1 item
- paprika - 1 item
- parsley flakes - 2 Tbsp
- bread crumbs - 1/2 c
- mayonnaise - 3 Tbsp
- melted butter or margarine - 3 Tbsp
- Old Bay seasoning - 1/2 tsp
- pinch of pepper - 1 item
- lump crab meat - 1 lb
How to make crab imperial:
Topping:3/4 c. mayonnaise2 Tbsp. milk paprika Mix ingredients together; place in individual shells or casserole dish for baking.Topping: Mix together the mayonnaise and milk. Cover tops of shells or casserole with mixture; sprinkle with paprika. Bake at 400° for 15 to 20 minutes, or until casserole is thoroughly hot.
Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, vanilla, milk, buttermilk, carton sour cream, self-rising flour, catsup, clove garlic, soft cream cheese
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