Crab dip
Crab dip
Ingredients/Components
- cream cheese - 16 oz
- sour cream - 8 oz
- lemon juice - 1 Tbsp
- dry mustard - 1 tsp
- mayonnaise - 4 Tbsp
- grated Cheddar cheese - 1/2 c
- crabmeat - 1 lb
- Worcestershire - 5 tsp
- shakes garlic salt - 5 item
How to make crab dip:
Melt cream cheese in double boiler. Mix in all else but crab. Stir well. Add crab and mix well. Keep warm when serving.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, sour cream, crab meat, vegetable soup mix, jar mayonnaise, box frozen chopped spinach, can unsweetened crushed pineapple, drained, can shrimp, drained, tomatoes, peeled, seeded and diced
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