Cowboy stew
Cowboy stew
Ingredients/Components
- ground beef - 1 lb
- cans tomato sauce - 2 oz
- instant rice - 1 c
- can Veg-All - 1 item
- envelope vegetable soup mix - 1 item
- onion, any desired amount - 1 item
How to make cowboy stew:
Brown ground beef. Just before brown, chop onion and add to meat. Stir in soup mix. Add Veg-All and tomato sauce. Add rice and enough water to make soupy. Simmer for 5 to 10 minutes.Hint: To get rid of leftover veggies, throw them in too!
Recipe categories: Main dish, Southwestern u.s., Stew.
Rating:
Related ingredients:
chopped celery, ground beef, hamburger meat, hamburger, rice, velveeta, cans whole mild green chiles, fresh carrots, cut in small pieces, dry pinto beans, washed well
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