Mexican pasta
Mexican pasta
Ingredients/Components
- can pinto beans - 1 oz
- 16 oz - 1 pkg
- Velveeta - 1 lb
- can Ro-Tel tomatoes and chiles - 1 item
How to make mexican pasta:
Melt cheese and Ro-Tel. Mix these with the cooked pasta and beans. Serve warm.Recipe categories: Pasta, Main dish, Pork.
Rating:
Related ingredients:
pkg, flour, egg, hamburger, vermicelli, lasagna noodles, ground beef, browned and drained, rosamarina pasta, johnsonville italian sausage links
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